Another delicious rum cocktail is on deck (I mean... it's literally ON MY DECK.)
This is an incredibly refreshing ginger pear cocktail using the ever-so-amazing 8-Year-Old Rum from our friends at Dillon's Small Batch Distillers.
1 oz Jimmy Tony's Ginger Soda Syrup
- 1-1/2 oz of anejo rum
1/2 lemon, squeezed
1-1/2 oz of pear nectar
- soda water
- pear slices for garnish
Stir Ginger Syrup, rum, lemon juice, and pear nectar with ice in a mixing glass until cold, about 15 seconds. Strain into a chilled glass with fresh ice. Top with soda water, and garnish with a slice of pear.